Thursday, 14 October 2010
I was out shopping with my friend Helen the other day and we spotted this tea that's made from 'organically grown 100% organic dandelion'. I've not dared try it yet - quite honestly i expect it to be ghastly.
Use one teabag per cup.
Always use boiling water and infuse for 3-5 minutes for the fullest flavour.
To sweeten add sugar or honey.
Drink without milk.
Thursday, 7 October 2010
In the post yesterday I received a note and cuttings from a catalogue from my friend Patricia, the botanist, who had collected some images of vases with dandelions on. She'd mentioned seeing the vases months ago (please see Symbolism blog entry in March) so i'm pleased she remembered to keep and then send me the cuttings.